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This summer, Louis Vuitton will open a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy nightlife. (Les Caves du Roy, anyone?)
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While the fashion house opened a café atop its Osaka, Japan store in January . Louis Vuitton is putting on its chef hat. On February 1st, the French fashion .
This summer, Louis Vuitton will open a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy nightlife. (Les Caves du Roy, anyone?) While the fashion house opened a café atop its Osaka, Japan store in January 2020, this brand new Louis Vuitton restaurant will be the first standalone eatery in the world, with a menu that matches much of the Japanese outpost's energy. Louis Vuitton is putting on its chef hat. On February 1st, the French fashion house will open both a café and restaurant in its new Osaka, Japan maison. This is the first time the brand is .
The menu for the restaurant, located on the top floor of the four-level Vuitton maison, is by celebrated Japanese chef Yosuke Suga. There is also an adjoining bar and a terrace. A lucky few will also be able to enjoy dinner at the Sugalabo V in an open kitchen.
Deze zomer opent Louis Vuitton een restaurant in de glamoureuze stad aan de Franse Rivièra die bekendstaat om zijn jetset-clientèle, chique strandclubs en bruisende nachtleven. (Les Caves du Roy, iemand?).Through the speakeasy-style door at Le Café V lies Louis Vuitton’s other debut—an haute cuisine, highly exclusive restaurant that goes by the name of Sugalabo V.
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This summer, the Louis Vuitton restaurant in Saint-Tropez is being headed by Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
Diners at the Louis Vuitton St Tropez restaurant can look forward to a menu that celebrates Mediterranean flavors and spotlights the bountiful offerings of the region’s sea and land. Highlights include Genoese gamberoni, truffle-stuffed Italian zitone pasta, and Moroccan spiced lamp chops.
Imagine savouring culinary brilliance curated by Michelin-starred chefs, backdropped against a secluded space clad in Louis Vuitton’s iconic motif. Since 2020, the culinary establishment nestled within the White 1921 hotel has caused a sensation among the jet-setters — thanks to the creative partnership between Chef Jean Imbert and Pharrell .LOUIS VUITTON Official USA site - Explore the World of Louis Vuitton, read our latest News, discover our Women's and Men's Collections and locate our Stores.
This summer, Louis Vuitton will open a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy nightlife. (Les Caves du Roy, anyone?) While the fashion house opened a café atop its Osaka, Japan store in January 2020, this brand new Louis Vuitton restaurant will be the first standalone eatery in the world, with a menu that matches much of the Japanese outpost's energy.
Louis Vuitton is putting on its chef hat. On February 1st, the French fashion house will open both a café and restaurant in its new Osaka, Japan maison. This is the first time the brand is . The menu for the restaurant, located on the top floor of the four-level Vuitton maison, is by celebrated Japanese chef Yosuke Suga. There is also an adjoining bar and a terrace. A lucky few will also be able to enjoy dinner at the Sugalabo V in an open kitchen. Deze zomer opent Louis Vuitton een restaurant in de glamoureuze stad aan de Franse Rivièra die bekendstaat om zijn jetset-clientèle, chique strandclubs en bruisende nachtleven. (Les Caves du Roy, iemand?).
Through the speakeasy-style door at Le Café V lies Louis Vuitton’s other debut—an haute cuisine, highly exclusive restaurant that goes by the name of Sugalabo V. This summer, the Louis Vuitton restaurant in Saint-Tropez is being headed by Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. Diners at the Louis Vuitton St Tropez restaurant can look forward to a menu that celebrates Mediterranean flavors and spotlights the bountiful offerings of the region’s sea and land. Highlights include Genoese gamberoni, truffle-stuffed Italian zitone pasta, and Moroccan spiced lamp chops.
Imagine savouring culinary brilliance curated by Michelin-starred chefs, backdropped against a secluded space clad in Louis Vuitton’s iconic motif. Since 2020, the culinary establishment nestled within the White 1921 hotel has caused a sensation among the jet-setters — thanks to the creative partnership between Chef Jean Imbert and Pharrell .
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